We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. Often this is not easily done without extensive hiking or a helicopter to get you to the deep remote valleys where they often are hidden. Turn onto entry road and follow signs. We do value your comments and I will relay this to the Luau Chef. Happy hour happens daily from 3 to 5 p.m. and a late night happy hour from 9 to 11 p.m. The drinks, food, ambiance and service were top notch. 10 minutes to get to your seat. Note: your question will be posted publicly on the Questions & Answers page. Gaylord's Restaurant offers various types of desserts, such as cream pie, chocolate truffles and cheesecakes. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. The service was excellent. Possible understaffing due to post pandemic issues may be one of the reasons for food being delivered less than hot to the table. Would absolutely return! (nf). Gorgeous restaurant set in an old sugarcane plantation mansion. Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Sauces all seemed a little too sweet. Disclaimer - I have never left a review for any restaurant. (nf/gf ), Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. It's very serene. Food was delicious and portions large. Recent Articles Saint Kapa'a 4-1387 Kapa'a, Hi 96766 (808) 822-1612. *"Happy Hour" bonus "5 for 5" menu is offered from 4 to 5:30 pm Monday through Saturday in the Mahiko Lounge. Service was good. The snapper was the star of the show. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. Gaylord's Restaurant: Happy hour - See 1,803 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. This was so so so good! https://www.kilohanakauai.com/the-plantation-house-by-gaylords. Tripadvisor performs checks on reviews. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My mai tai was among the best I have ever had. This was our first meal in Kauai and it didnt disappoint. The truffle fries were excellent and the poke salad was a little overdressed but fresh and good. We thought the property was dedicated to a luau experience, but took the time to check it out and found a train tour of the plantation, rum tasting with Koloa Rum, one of the best lunches we've had on the island, a pottery shop that offers classes and, of course, the luau. . Waialeale in the distance. We were offered a free dessert when we politely informed our waitress how disappointed we were but didnt have another 30 minutes to wait for it. Serene Surroundings , delicious food and delightful service. Kilohana Plantation, home to Gaylord's, offers diners additional entertainment and activities to enjoy during their visit: Ride the Plantation Railway through our sustainable farms, learn about rum making and taste the award-winning rum at Koloa Rum Co., or shop in the artisan shops scattered around the property and plantation home. (nf/gf with gf bun). The cocktails were very good and reasonably priced for Kauai. However, crusted halibut Oscar was loaded with a heavy sweet brown sauce, and there was also a heavy white sauce. Lovely setting with very good service. Gaylord's Restaurant: Happy Hour! However, the plantation pie was below average. franc), 2018 Doniene Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain (cab. Love it there! The hostess eventually came to take our drink order, still no server. We went to Luau on Thursday. Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice. What really put a damper on the evening was the poor service by our server, Sam, who spent much of our time there speaking very loudly and at great length to a couple at a neighboring table. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. more. We were there for lunch and we looked at a lawn. I would request him without reservation. Food choices were excellent on a busy night. Spare ribs were tough. Husband loved the udon noodle dish and I had fresh catch. Farm to table fresh. Noise levels too loud. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. The wine list offers good selections and is also reasonably priced. Decent dinner, wide plot for kids to run. No complaints. But the food was delicious- had the fresh catch of the day- short ribs were also so tender and perfectly braised. Ask TennisFam4 about Gaylord's Restaurant, Ask KYCowgirl91 about Gaylord's Restaurant. Gorgeous restaurant with outstanding food and service. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The setting here was so unique and relaxing! Cant ask for more! Seated around the manors original courtyard with views of Mt. Luau Kalamaku is Kauai's premeir luau and runs every Tuesday & Friday evening. to perfection and my wife was very pleased with her Opakapaka over risotto. (nf), Served with kalamansi shoyu dipping sauce. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. We are Kauai's premier full-service catering experts. The Na Pali Coast, also know as the Kalalau Trail, is a scenic wonder and a hiking experience unlike anything else in Hawai'i. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. (nf/gf), Kurabuta Pork Osso Bucco Island Style $39, Pork shank braised in sake, gluten free soy, ginger,garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic whipped potato and sauted seasonal vegetables. Mahalo Nui Loa,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. The Plantation House by Gaylords offers takeout which you can order by calling the restaurant at (808) 245-9593. Grumpy face. Wonderful evening. Be sure to stop in the bar lounge area and have a drink, relax in a nice soft couch and enjoy the beauty and hospitality of Hawaii. Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. (nf/df/), Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. De Fontsainte Gris de Gris, Corbieres, France, Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, Chardonnay, Bogle 20 Acres, Clarksburg, Chardonnay, Sonoma-Cutrer Russian River Ranches, Sonoma, Pinot Noir, Chehalem, Chehalem Mountains, Oregon, Pinot Noir, Weather, Sonoma Coast, California, Shyrah, K Vintners, Milbrandt Vineyard , Wahluke Slope, Washington, Merlot, Alexander Valley Vineyards, Alexander Valley, Red Blend, (Zinfandel, Syrah, Cabernet) Rebellious, California, Cabernet Sauvignon, Bogle 20 Acres, Clarksburg, Cabernet Sauvignon, Auctioneer, Napa Valley, Cotes du Rhone Villages, (Grenache, Syrah, Mourvedre), La Nerthe, France, N.V. Bouvet-Ladubay Tresor, Saumur Brut Rose, Loire, France, 2018 Avino Brut Rose Reserva Cava, Catalonia, Spain, N.V. Roederer Estate Brut, Anderson Valley California, 2018 Schramsberg Blanc de Blanc, North Coast California, N.V. J. Lasalle, Premiere Cru Brut Rose, Champagne, N.V. Taittinger Brut La Francaise, Champagne, N.V. Veuve Cliquot Yellow Label, Champagne, 2020 Sonoma-Cutrer Russian River Ranches, Sonoma, 2020 Ch. We get our appetizers and salads delivered in a timely matter. night. Happy Hour I do not consume large quantities when I eat so for me to say the portions of food were very small, means there was not alot of food on our plates! Silver tequila, muddled cilantro, jalapeno, fresh lime juice and house made simple syrup. We love the setting, And the food choices are excellent. Comes with garlic bread. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. We ordered it rare, but the inside should have been warm. They do have specials that can be ordered in addition to the buffet at no extra cost. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Gaylord's Restaurant: Happy hour - See 1,795 traveller reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. Should give dates. more, Local cuisine, American, Hawaiian, Vegetarian Friendly, Vegan Options, The Plantation House by Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or happy hour. Jeff, the head waiter, has been at the restaurant for nine years. We each ordered the Ahi Tuna Benedict which was quite tasty, but our poached eggs were too well done and were more like soft boiled eggs. We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. Menus for The Plantation House by Gaylords - Lihue - SinglePlatform The Plantation House by Gaylords Lunch Menu Starters French Onion Soup $8.00 Classic French onion soup served daily Spinach and Artichoke Dip $16.00 Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread Food mediocre Overall unimpressed and wont return. Good option to do the train tour and grab lunch before catching your flight at the nearby airport. The Plantation House by Gaylord's delivers a feast for all of the senses, complete with enticing scents, sweeping views, and live music. They used to have oatmeal, smoked salmon and more salads and breakfast breads. (nf/ gf with corn tortilla), Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sauted seasonal vegetables (nf/df), Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce. (nf/ df/ gf), Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. The restaurant was busy, but we didn't have to wait. Looks and smells like and old beaten down mansion form the 1920's . Left with him raving about the meal ,the experience and server . The food and service were phenomenal. Claim your listing for free to respond to reviews, update your profile and much more. Semillion Bill Dillian Vyd., Sierra Foothills, 2021 Elk Cove, Pinot Blanc, Willamette Valley, Oregon, 2019 Domanie Zind-Humbrecht, Gewurztraminer, Alsace, France, 2015 Treana Blanc, Central Coast (Viognier, Marsanne, Roussanne), 2019 Atalier, Albarino, Rias Baixas, Spain, 2020 Domaine Huet Le Mont Demi-Sec, Vouvray, France (Chenin Blanc), 2019 J. 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